Redbird - Los Angeles Redbird - Los Angeles, 114 E 2nd Street, Los Angeles

Redbird - Los Angeles

Redbird - Los Angeles, 114 E 2nd Street, Los Angeles

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About Redbird - Los Angeles

Average Price: $31 to $50

Cuisine: Contemporary American

Dress Code: Smart Casual

v	0.1 miles from Los Angeles center (as shown on map)

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef Neal Fraser with Amy Knoll Fraser have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu.

Now open with 3 outdoor seating options - the Redbird Courtyard, the Redbird Garden and the Vibiana Courtyard. New Happy Hour Wednesday-Sunday from 5-6pm. Takeout & Delivery, plus cocktails to go are also now available. Brunch is back Saturdays and Sundays from 10am-2pm. Please visit our website to learn more about other happenings (ie- private virtual cocktails classes, weekly tasting menus) and to reserve.

Per the Los Angeles County Department of Health order modification on 11.22.20 we are no longer permitted to have outdoor dining. This shut down will last a minimum of 3 weeks beginning at 10pm on 11.25.20.

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TripAdvisor Traveler Rating

262 Reviews

Redbird is #23 of 11822 things to do in Los Angeles

5 out of 5

By: Shanelle S, Santa Monica, California

Sat 26 Sep, 2020

l	Delightful. This was on my list of restaurants to try and it exceeded my expectations. I knew this was a nice restaurant, but every dish hit the mark (which is hard to consistently do!). Make a... Read Full Review

5 out of 5

By: petergerritjohannesn

Tue 3 Mar, 2020

l	Visited the restaurant twice an both times good food and pleasant staff and nice atmosphere. Pasta with mushrooms first time and duck second time were both delicious Read Full Review

5 out of 5

By: rdytogo1, San Diego, California

Sun 9 Feb, 2020

l	Random pick for Sunday morning. Excellent Bloody Mary paired with farm fresh eggs used in fried egg sandwich and confit duck chilaquiles. Seasoned properly and just the right amount of heat to bring... Read Full Review