Average Price: $50 and over
Dress Code: Smart Casual
Entering its 20th season, red/bar is synonymous Hampton’s chic.
Hardwood floors, crisp cream walls, potted palms and soft candlelight give the dining room its inviting glow.
Or relax at the new mahogany bar where seats are coveted like prime summer rentals.
Superior food and service keeps locals and celebrities alike flocking to its doors.
The menu boasts classic favorites like the Truffled Chicken and the Crackling Pork Shank are intermingled with local east end produce and fish hand selected by chef Eric Nodeland.
Along with seasonal offerings and specials red bar also offers a prix fix menu Sunday thru Thursday from 5:30-6:30
Its continued popularity has even prompted owner Kirk Basnight to open sister restaurant little red four years ago.
Open year round, red/bar brasserie has remained one of the Hamptons premier dining spots for foodies and oenophiles alike.