Red Dog

Chef Lala brings her distinctive style of approachable, inventive farm-to-table California cuisine to SOMA. Taking advantage of the Bay Area's outstanding quality and variety of meats and produce, she incorporates local ingredients into dishes inspired by flavors from the south. In perfect counterpoint, the 20 seat bar offers craft beer, a well curated wine program, and on-point modern and classic cocktails.

Expect a decidedly diner-friendly environment: comfortable and welcoming, with complementary modern and rustic touches.