Raven & Rose

The quality and sourcing of our ingredients is our highest priority at Raven & Rose. We work directly with our local farmers, purveyors and artisans to bring the very best to the each dish and drink we serve. We strive to learn as much as possible about the sustainable, organic and humane practices of each of the producers, and work to select products with the highest integrity. From pastured meats to sustainably harvested seafoods to organic produce to biodynamic and natural wines, the health of the planet and of our guests and our employees is paramount to our business philosophy.
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We also believe that everything is better when it is handmade. We are dedicated to making everything that we can in-house, daily and by hand. Our kitchen produces fresh pastas, pastries, crackers, soups and sauces. We butcher steaks, roasts, rabbits, birds, and fish in-house everyday. We believe it is all worth the effort, and we hope you will taste the difference!
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