Average Price: $31 to $50
Dress Code: Smart Casual
||0.6 miles from Boston center (as shown on map)
Chef Michael Mina and Chef Ken Tominaga bring forth PABU, a modern take on traditional Izakaya-style dining to Boston’s Downtown Crossing neighborhood, located on the second level of the Millennium Tower. PABU presents a contemporary take on Japanese-style dining traditions, using modern technique and presentation to amplify time-honored recipes and market-fresh ingredients. PABU will source the finest of shellfish and seafood directly from New Englandšs waterways, as well as from Japanšs famed Tsukiji Market. The extensive menu of sharable items is ideal for convivial dining guests can choose between Cold Small Plates, Hot Small Plates, Sushi, Robatayaki, Large Plates, PABU Steaks, and Dessert. Not to be missed is Ken Tominagašs omakase nigiri an experience of culinary expressionism, boasting beautiful courses of Edo-style nigiri served two pieces at a time - also offered with an optional sake pairing. Combining rustic, old-world Japanese charm with modern, sophistication.