Oyamel

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

As part of phase 2 reopening, we have limited patio and indoor seating for parties of 6 or less. We cannot guarantee a request for patio seating. We are open for dinner Wednesday – Sunday. Visit oyamel.com/commitment/ for more information on our commitment to our guests. We look forward to seeing you soon!