Osteria, 640 North Broad Street, Philadelphia

About Osteria
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Average Price: $31 to $50
Cuisine: Italian
Dress Code: Casual Dress
v 1.1 miles from Philadelphia center (as shown on map)
Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen.
Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.
Complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.
Classically designed to have a warm, evocative aesthetic in an industrial setting, Osteria’s spacious dining room, glass-enclosed patio and private dining rooms—including a chef’s table—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.
Osteria 640 North Broad Street, Philadelphia

Osteria Customer Reviews

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TripAdvisor Traveler Rating

Osteria is #118 of 4650 things to do in Philadelphia

1 of 5 stars1 out of 5
By: Thomas G, Hackettstown NJ, United States
Thu 31 May, 2018
l Went to this restaurant based on reviews and Hotel recommendations . Business dinner for 4 and all disappointed with the portions and lack of menu items . The best guess is the Pizza is probable...

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3 of 5 stars3 out of 5
By: Louis59, Charlotte, North Carolina
Wed 30 May, 2018
l Our business group of four headed to Osteria from our downtown hotel - none of us had eaten there previously, and we found good reviews on-line. The restaurant was pretty good, not great, and I'm...

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5 of 5 stars5 out of 5
By: Marc19002, Eagleville, Pennsylvania
Fri 18 May, 2018
l This was a birthday dinner for my wife and she loved it. Truly not my usual kind of restaurant but I have to admit the food was great. We chose the family style tasting option with the rib eye as...

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