Average Price: $50 and over
Cuisine: Contemporary American
Dress Code: Smart Casual
||1.5 miles from Chicago center (as shown on map)
Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval. The Michelin-starred and Jean Banchet award-winning team hosts 28 in an intimate and elegant dining room shared with an open kitchen. Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.
We each look forward to welcoming you to Oriole.