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Mise en Place

Mise en Place, 442 W. Kennedy Blvd. Suite 110, Tampa

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About Mise en Place
Mise en Place
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Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Business Casual
v 0.4 miles from Tampa center (as shown on map)
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experience.

Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a 'Get Blitzed Tasting Menu' that incorporates a five course menu paired with wine.

Mise en Place Customer Reviews

OVERALL AVERAGE SCORE: 
EXCEPTIONAL (5 out of 5)

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5

Exceptional - 5 out of 5

Jack, Apollo Beach, Florida Thu, 14 February 2019

This is the only place we go for a quiet and romantic evening/meal; also the place where we take special guests with us. They were amazing on all levels. Both said that it was the best meal experience they have had in a long time. Well done to the entire staff.

Liked: Every aspect, from the moment we arrived we were greeted professionally and personally. We were escorted to the table that I had asked for. Our waiter and his team (he is from Vietnam) was amazing. We had a guest who had severe food allergies and is quite nervous about eating out. He was very patient with her and guided her and assured her with each course that all was well.
Disliked: Yes, we had to leave before we could have your famous desserts.

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Mise en Place 442 W. Kennedy Blvd. Suite 110, Tampa