Average Price: $31 to $50
Dress Code: Casual Dress
||0.6 miles from Vancouver center (as shown on map)
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing sushi enhances the natural flavours and textures of the fish. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) then caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi.
Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals and Sea Bus.
Our entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruise ship terminal at Canada Place.
**We only will hold reservations up to an additional 15 minutes after your reservation time, after which your table will be released.