Average Price: $31 to $50
Dress Code: Casual Dress
Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) then caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi.
Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Fly Over Canada, Cruise Ship Terminals and Sea Bus.
The main entrance is located at the corner of Howe Street and Canada Place Way, overlooking the east cruise ship terminal at Canada Place.
**Please be advised that we will hold reservations up to an additional 15 minutes after your reservation time, after which your table will be released.