Average Price: $31 to $50
Dress Code: Business Casual
Chic French-Belgian brasserie overlooking the Art&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;#39;s District. Great for special occasion, date night, brunch, solo diners, happy hour and for travelers. Award winning Chef Alex Enggist, uses classic techniques w/ modern style using his love of local and sustainable foods. Homemade desserts, soups, sauces, fresh salads, foie gras, mussels, local raw oysters, craft cocktails, an extensive wine list, private dining, local beers, local beers, and patio dining. Featuring unique spins on classics like Baked Alaska, French Onion Soup, Gourmet Cheeses ; extensive Seafood, Duck, Steak, Chicken A La King. Near VCU, the Convention Center, The National, The November Theater, Historic Maggie Walker Plaza, the Historic Hippodrome, Quirk, Graduate Hotel, Linden Row Inn! Private Dining available for lunch. Free valet parking. Great Service. Large parties welcome. An RVA Hospitality Restaurant. Locally Owned. Female Owned. SWaM Certified Small Business.