Average Price: $30 and under
Dress Code: Resort Casual
||4.4 miles from Atlanta center (as shown on map)
Executive Chef Jason Paolini leads the culinary creative force of the Atlanta Botanical Garden’s restaurant, Longleaf. Garden Admission is required for dining at Longleaf, the Quick Café or the Snack Bar.
The two-level contemporary glass structure nestled next to Gardenhouse in the heart of the Garden, offers full-service dining, a grab-and-go cafe, and a flexible space for educational programs, private rentals and special events. Inside, guests enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre, while from the rooftop terrace they drink in the beauty of Storza Woods, Alston Overlook and the Atlanta skyline beyond. Regardless of table, all will be treated to a savory menu by Paolini.
The restaurant’s new name is inspired by the longleaf pine, the resilient evergreen conifer indigenous to Georgia and the Southeast and a focus of significant conservation efforts.