Average Price: $31 to $50
Cuisine: Global, International
Dress Code: Casual Dress
Vegetable driven family style menu inspired by eclectic California cuisine.
Little Octopus believes that food should make you feel good, and that feeling starts from the inside out. We take pride in being a vegetable driven, locally conscious place to dine. We source the most sustainable options available to us, because caring for our planet drives the choices on our menu. We work closely with farmers and fisherman to buy only what is in season and readily available.
In short, The Little Octopus is Sarah Gavigan, owner and Chef. A nickname given to her when she was young by her mentor for “always having her tentacles moving and always changing colors.”
Join us for EVERYTHING BRUNCH a small plates tour of our brunch menu till you are full to the brim for $38pp (entire table must participate)
Reservations are requested but walk-ins are always welcome!