Average Price: $31 to $50
Cuisine: Contemporary French / American
Dress Code: Smart Casual
||0.5 miles from Victoria center (as shown on map)
Warm, cozy prohibition era decor in Victoria's 'Old Town'. In 1882 Harry Johnson first published the Bartenders’ Manual/Guide for Hotels and Restaurants. He is still known today for his sagacious writings on service excellence and customer care. He bought the Little Jumbo Saloon in New York from a peer and rival named Jerry Thomas who had founded it in 1866. Because of Thomas’ pioneering work in popularizing cocktails across the United States; he is considered 'the father of American mixology”. In addition to writing the seminal work on cocktails, his creativity and showmanship established the image of the bartender as a creative professional. We pay homage to these two and our Little Jumbo emphasizes the fine craft of preparing fresh local food with a focus on continental and contemporary and pairing it with fine wines and the best of classic and modern mixology. A particular emphasis is on creating exceptional customer experience, something very dear to Harry Johnson’s heart.