Average Price: $50 and over
Cuisine: Contemporary American
Dress Code: Business Casual
L’Etoile has served local and seasonal offerings since it first opened its doors in 1976. Multiple menu formats tailor each guest's experience as well as reflect the best ingredients of the season.
At L’Etoile there’s always a sommelier on hand to answer any questions you might have about our extensive wine list and provide recommendations based on your preferences, budget, and food compatibility.