Average Price: $31 to $50
Cuisine: Contemporary Asian
Dress Code: Casual Dress
||4.7 miles from Miami center (as shown on map)
We are now offering full dine-in experience at a 50% Capacity, following all social distancing guidelines and safety protocols. Visit our Website for What to Expect when dining with us.
We still offer Pick Up and Takeaway, during business hours. Call the restaurant directly, or find us on Grub Hub, Door Dash and SpeedeTab
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). The plates are designed to be straightforward and shareable, enabling a warm social environment. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.