Average Price: $31 to $50
Cuisine: Contemporary Asian
Dress Code: Casual Dress
||4.7 miles from Miami center (as shown on map)
Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). The plates are designed to be straightforward and shareable, enabling a warm social environment. Barbecue aficionados will notice elements of American Southern barbecue peppered throughout the menu including the traditional “slow and low” technique. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.
The space was designed to bring elements of the neighborhood in with raw concrete, local art, and wood and metal accents. The natural elements in the contemporary design are reflective of