Kitchen on George

Kitchen on George, 351A George St., Mobile

About Kitchen on George
Kitchen on George
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Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Smart Casual
v 1.7 miles from Mobile center (as shown on map)
Kitchen on George is a dynamic part of Mobile’s vibrant local restaurant scene. We celebrated our 6th anniversary recently and have been rated the number one restaurant in Mobile on Trip Advisor for 4 years in a row!

The restaurant's lunch, dinner and brunch menus change seasonally to focus on fresh, locally sourced and regional cuisine featuring fresh Gulf seafood and other delights. Located in the charming neighborhood of the Oakleigh Garden Historic District, the restaurant is also close to businesses, local attractions, and a few blocks from many downtown area hotels.

Our friendly staff and professional chefs seek to provide guests with a dining experience you'll want to repeat again and again. We have a great selection of wines and cocktails, too! Try our Sunday Brunch, or join us Monday through Friday for our 'At the Bar' specials from 4 p.m -- 6 p.m. We're just 4 blocks off Government Street in the heart of Mobile.
Kitchen on George 351A George St., Mobile

Kitchen on George Customer Reviews

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TripAdvisor Traveler Rating

Kitchen On George is #4 of 717 things to do in Mobile

5 of 5 stars5 out of 5
By: jetbailey, Mobile, Alabama
Mon 9 Jul, 2018
l The food and service are consistently excellent. The prices are a tab high but worth it if you are looking for elegant dining in a small environment.

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5 of 5 stars5 out of 5
By: larstatom, Mobile, Alabama
Mon 9 Jul, 2018
l This was my second visit to KonG, and I was interested to see if they were as good the second go-around. The Beef Tenderloin was cooked perfectly, as was the fish I had on my first visit.

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5 of 5 stars5 out of 5
By: kriekhof, Mobile, Alabama
Fri 6 Jul, 2018
l I have eaten here before but I guess I forgot how good the food is.....crab bisque was the best I have ever had! Shrimp and grits....phenomenal! Desert was bread pudding that I keep thinking about...

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