Average Price: $50 and over
Dress Code: Smart Casual
||0.8 miles from San Francisco center (as shown on map)
Executive chef Keiko Takahashi, 2010 - 2019 Michelin star awarded.
Please join us for the 2018 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.