Jockey Hollow Bar and Kitchen - The Oyster Bar

Jockey Hollow Bar and Kitchen is veteran New York restaurateur Chris Cannon's four-part restaurant housed inside Morristown's historic Vail Mansion. The Oyster Bar at Jockey Hollow Bar & Kitchen serves an extensive selection of raw bar, salumi, cheese and small plates for the table in addition to farm-to-table entrees by acclaimed Executive Chef AJ Capella.

Guests are welcome to order cocktails from The Vail Bar or select wine from a 450 bottle wine list featuring over 30 wines by the glass and a rotating selection of sixty wines for under sixty dollars. Reservations are accepted 30 days in advance. Jockey Hollow also offers week of reservations in the Vail Bar, a 1920's inspired cocktail lounge located in the mansion's library.