Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Smart Casual
||1.3 miles from Washington center (as shown on map)
We are excited to welcome you back to Hazel! Limited outdoor dinner reservations are accepted 3 nights a week, plus Saturday and Sunday brunch. You can expect safe distance between tables, and to be asked to wear your mask when moving throughout the space or interacting with our staff. A 22% service charge will be added to every check to ensure all of our staff are properly compensated.
Executive Chef Robert Curtis's Hazel is in the Atlantic Plumbing development in DC’s Shaw neighborhood that opens its extensive patio and additional outdoor private dining space. Hazel features Chef Robert's style of progressive American cuisine -- combining flavors from around the world with traditional and contemporary techniques to create dishes that are elegant, distinctive and satisfying. Beer Director Greg Engert and Iron Gate Spirits Manager Nick Farrell have curated a refined beverage program that highlights the delicate, fresh flavors of Rob's cuisine.