Gnocchi Italian Restaurant

On behalf of Chef Jeff Heinzman CEC AAC and the staff at Gnocchi, we would like to welcome you to our restaurant. For over 40 years Chef Heinzman has been perfecting his recipes, teaching cooking classes, cooking for the stars on movie productions, running restaurants and starting a spice company (Master Chef Seasonings). Together with a special handpicked staff and the finest, fresh ingredients; we can assure you will have a great dining experience. We are the only restaurant of its kind in the USA, specializing in homemade Ricotta Gnocchi. We have over 20 different choices of Gnocchi. You can dine-in, carry out, or we have our Gnocchi quick frozen and sold by the pound.