Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Smart Casual
Casual fine dining restaurant serving a seasonal menu and eclectic wine pairings. FLYTE emphasizes sustainable agricultural practices and humanely raised animal products. Over 100 wines by the glass.
Chef Christopher Stallard incorporates local produce, free-range meats and beautiful presentations into a truly seasonal, farm-to-table menu. FLYTE's knowledgeable staff can help you navigate the eclectic wine list and craft beer selection (or you can choose a pre-set wine or beer FLYTE). There's even a 20-seat Kitchen Dining Room where you can dine in the midst of the action. Happy Hour from 4:30 to 7:00 in the lounge!