Etch, 303 Demonbreun Street, Nashville

About Etch
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Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Business Casual
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

Etch Customer Reviews

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TripAdvisor Traveler Rating

Etch Restaurant is #7 of 2310 things to do in Nashville

5 of 5 stars5 out of 5
By: C3665QBmaryh, Orlando
Sat 7 Nov, 2020
l The most creative flavors ever! This restaurant served me a lunch and a dinner both on the same day. It was so good I went back for dinner. I had an Argentinian beef for lunch that was out of this...

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5 of 5 stars5 out of 5
By: macdo, Atlanta, Georgia
Tue 3 Nov, 2020
l We had great table next to the window. Our server was great and brought our drinks quickly! We had roasted cauliflower with feta as an appetizer. For dinner, I enjoyed the filet with mashed potatoes...

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4 of 5 stars4 out of 5
By: jimth45, New York Mills, Minnesota
Sun 1 Nov, 2020
l i was in Nashville foe one week a coworker suggested we should have lunc at Etch Restaurant food was absolutely yummy the make fresh breads my mouth is watering just writing this review lol will...

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Etch 303 Demonbreun Street, Nashville