Etch, 303 Demonbreun Street, Nashville

About Etch
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Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Business Casual
v 0.3 miles from Nashville center (as shown on map)
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.

Etch Customer Reviews

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TripAdvisor Traveler Rating

Etch Restaurant is #10 of 2345 things to do in Nashville

5 of 5 stars5 out of 5
By: andrew b, Baton Rouge, Louisiana
Tue 24 Aug, 2021
l Sat in the bar area for a nice dinner. Everything on the dinner looked great! The server was kind and attentive. Each dish was excellent. Would love to go back and try more!

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5 of 5 stars5 out of 5
By: Brad J
Sat 21 Aug, 2021
l Took a company rep to Etch this week and it could not have been a better dinner experience. Chef Deb is a culinary genius so prepare for your taste buds to be amazed. Brooke was our server and made...

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5 of 5 stars5 out of 5
By: Httstff
Sat 21 Aug, 2021
l Etch is obviously popular, as I was unable to make a reservation for the three nights I would be in town, but I was able to walk in and sit at a table in the bar. The bartender that served us was so...

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Etch 303 Demonbreun Street, Nashville