Elliott's Oyster House

Elliott's Oyster House, 1201 Alaskan Way, Pier 56, Seattle

About Elliott's Oyster House
Elliott's Oyster House
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Average Price: $30 and under
Cuisine: Seafood
Dress Code: Casual Dress
v 0.7 miles from Seattle center (as shown on map)
For more than 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. We specialize in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and our specialty, fresh oysters.

At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're committed to serving sustainable seafood, a win-win for your taste buds and the environment. We have long-standing partnerships with local crabbers, oyster growers and fishermen, who use environmentally sound practices. To help the planet even further, we compost everything possible. Come join us for lunch or dinner, and discover the wonders of sustainable seafood for yourself.

Elliott's Oyster House Customer Reviews

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TripAdvisor Traveler Rating

Elliott's Oyster House is #107 of 4183 things to do in Seattle

2 of 5 stars2 out of 5
By: Weissgunn, Singapore, Singapore
Sun 11 Oct, 2020
l Really did fall short of expectations. Coming in, did see what I considered to be higher prices on the money. On the water, so that is to be that's ok, somewhat. However, the quality...

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5 of 5 stars5 out of 5
By: Baopham316, Wichita, Kansas
Thu 1 Oct, 2020
l they have so many different types of oysters. the waitress recommended some and they were delicious. the taste was so fresh!

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5 of 5 stars5 out of 5
By: cjj18178
Tue 11 Aug, 2020
l I came to Seattle with my sisters to celebrate my 40th birthday. We had reservations to sit outside at Elliots. It was absolutely perfect!! They even had a birthday card waiting for me at the...

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Elliott's Oyster House 1201 Alaskan Way, Pier 56, Seattle