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dp An American Brasserie

dp An American Brasserie, 25 Chapel St., Albany

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About dp An American Brasserie
dp An American Brasserie
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Average Price: $30 and under
Cuisine: American
Dress Code: Smart Casual
v 0.3 miles from Albany center (as shown on map)
dp An American Brasserie, is a signature restaurant by Dominick Purnomo. It offers a menu of imaginative and inventive cuisine, over two dozen small plates, traditional favorites and a selection of Chef Yono’s signature menu items for lunch and dinner.

At just under 2000 sq ft with 18 foot ceilings and an abundance of natural lighting from six oversized windows, dp is a room that demands attention. Our dining room offers a mix of table & banquette seating in a decidedly more casual atmosphere than Yono’s.

It features a 25 foot custom mahogany and granite bar stocked with a full array of spirits, cordials, and of course myriad wines by the glass. We pride our beverage program on fresh, seasonally inspired cocktails, and a by the glass wine program, which changes several times per week, that rivals any in the region. Guests are also invited to peruse the 1,000 selection Wine Spectator “Best of Award of Excellence” winning Yono’s wine list.
dp An American Brasserie 25 Chapel St., Albany

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TripAdvisor Traveler Rating

dp An American Brasserie is #42 of 711 things to do in Albany

4 of 5 stars4 out of 5
By: Laurie S
Mon 27 Aug, 2018
l We decided to celebrate my birthday with our 2 children. It worked wonderfully. The food was excellent and everyone found something to eat. The French onion soup, hamburgers and Filet mignon were...

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4 of 5 stars4 out of 5
By: PeppeWrangler, New Jersey
Fri 24 Aug, 2018
l I was in Albany on a business trip and did not want to wander far from the hotel (Hampton Inn). I was able to access dp without leaving the hotel. It was a surprising great meal. I had the steak...

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5 of 5 stars5 out of 5
By: Paul L, Troy, New York
Sun 5 Aug, 2018
l This is the more casual restaurant owned by Chef Primono and every bit as good as Yono?s. Romaine wedge with bacon, red onion etc. was a great way to start and the Tuna main course was beyond...

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