Delaney’s Grill and The Mick

Everybody has their own idea about what makes a perfect steak. Yes, it always starts with a great cut of 100% Black Angus beef from cattle raised on small farms and fed an all-vegetarian diet to promote superior marbling and outstanding flavor. But which cut is best, the degree to which a steak is cooked, and what best complements a steak's flavor — well, that's all pretty personal. That's why we at Delaney's Grill and The Mick take the time to talk to every diner.