Average Price: £26 to £40
Dress Code: Smart Casual
||2.7 miles from London center (as shown on map)
Cottons is something of a Chalk Farm institution. And with a history going back to 1985, how could it be anything else?
Spreading the contagious spirit of the Caribbean - Cottons food, drink and trademark colorful interiors are all totally tropical, centered around an innovative Caribbean menu inspired by islands from Jamaica to Margarita.
Typical Cottons dishes include jerk chicken with rice ‘n’ peas; homemade curried mutton; and Cottons most popular vegetarian dish Chaguanas Dinner Plate - chana dhal curry served with black eyed bean, chick pea and callaloo fritters, and plantain. All jerk meats at Cottons are grilled and smoked over coals and oak wood chips with hickory and pimiento and covered in Cottons homemade jerk sauce.
Cocktails are predominantly rum-based featuring Cottons originals like Sorrell Sling – beefeater gin, homemade sorrel squash, fresh lemon, creme de casssis and soda water; Cottons Punch and Killer Doppi.