Dress Code: Smart Casual
||0.7 miles from Montreal center (as shown on map)
Chez Delmo first opened in 1934 just up the street from where it is now. Back then it had 3 floors; a seafood restaurant on the main floor, a gaming house on the 2nd and brothel on the 3rd. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo).
Our menu has changed little over the past 80 years. Quality fish and seafood prepared and served in a traditional way. The house specialty is the Dover sole meunière. Our chefs take great pride in this dish, which used to be de-boned table-side, but now done just before serving. Our lobster bisque takes 2 days to create and the classic cream of tomato remains virtually unchanged for decades. We have stayed true to cuisine classique, resisting the popular tide of nouvelle cuisine. Traditionally prepared quality seafood; unadorned and unembellished.