Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Casual Dress
||4.0 miles from Brooklyn center (as shown on map)
Cherry Point is an American Bistro in the heart of Greenpoint, Brooklyn, steps from picturesque McCarren Park. Set in what was once a 1930’s Polish butcher shop, the space has been reworked creating a warm, convivial atmosphere with rich maple floors, copper-topped bar, chef’s table, and lively open kitchen.
Our seasonal, contemporary American menu features responsibly sourced produce and animals, along with fresh local seafood. We butcher on premise and utilize the whole animal for creative dishes and a broad selection of house-made charcuterie. Along with craft cocktails and draft beers, we offer accessible wines from independent European producers featuring organic, natural, and biodynamic varietals.
Cherry Point is owned and managed by restaurateur Vincent Mazeau and beverage director Garret Smith (The Finch and Vinegar Hill House). Chef Ed Szymanski (The Beatrice Inn) helms the kitchen. —each contribute to its distinct vibe.