Capitol Cellars

Capitol Cellars, 110 S. 5th St., Boise

About Capitol Cellars
Capitol Cellars
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Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Business Casual
***Please note that Capitol Cellars does not take reservations through OpenTable for more than SIX GUESTS. If you would like to make a reservation for more than SIX GUESTS, please call us. ***

?Capitol Cellars opened in Boise, Idaho on March 4, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser and Executive Chef, Dave Shipley created a restaurant that focuses on serving high-quality, local cuisine and offering a world-class wine list in Boise’s subterranean Belgravia cellar location. Capitol Cellars was selected the Best New Rest. In 2015 by the Idaho Statesman and has been awarded the Wine Spectator Award of Excellence in 2016 and 2017. Capitol Cellars offers breakfast, lunch and dinner. Recently, Capitol Cellars built and opened a beatiful new patio for outdoor seating.
Capitol Cellars serves Boise’s best business breakfast, lunch and an elegant-upscale dinner menu that changes with the seasons bounty.
Capitol Cellars 110 S. 5th St., Boise

Capitol Cellars Customer Reviews

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TripAdvisor Traveler Rating

Capitol Cellars is #20 of 835 things to do in Boise

1 of 5 stars1 out of 5
By: Kurtis B
Sat 7 Apr, 2018
l Horrible Customer Service Call it bad timing, call it ad hoc dinner for two call it you what you want, but when two adults show up for dinner and are offered what amounts to a highly visibile...

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4 of 5 stars4 out of 5
By: Sandra W, Boise, Idaho
Sun 25 Mar, 2018
l We loved our first visit to this lovely restaurant! Our wait staff was excellent! The food is wonderful and we will bring our friends back for sure. Please change the music-it does not match the...

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4 of 5 stars4 out of 5
By: BoiseNorthender
Wed 14 Feb, 2018
l Located in basement of the Belgravia building on the corner of 5th and Main streets downtown. This is the latest in a long history of restaurants at this location. No dedicated parking but on street...

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