Barsa Taberna

Barsa Taberna, 26 Market Street, Toronto

About Barsa Taberna
Barsa Taberna
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Average Price: $31 to $50
Cuisine: Spanish
Dress Code: Smart Casual
v 1.3 miles from Toronto center (as shown on map)
Contemporary Spanish eatery housed in a designer 19th century building.

Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to also pay tribute the avant garde movement of the Nueva Cocina Espańola in what we call contemporary Spanish gastronomy.

At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.

Barsa story and concept was derived by Toronto native Aras Azadian’s passion and inspiration to recreate the atmosphere and experience of his time living in Barcelona and his travels through the Iberian Peninsula
Barsa Taberna 26 Market Street, Toronto

Barsa Taberna Customer Reviews

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TripAdvisor Traveler Rating

Barsa Taberna is #423 of 9016 things to do in Toronto

3 of 5 stars3 out of 5
By: StephS5623, Toronto, Canada
Fri 2 Mar, 2018
l This restaurant has a fantastic ambiance and attentive service. Our waitress was very courteous and she was knowledgeable about each of the dishes. She was not too intrusive and always made sure we...

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1 of 5 stars1 out of 5
By: sneekymongoose, Toronto, Canada
Fri 23 Feb, 2018
l I was here once before. The food is ok and the vibe is good especially on Barsa Soul nights (their last Friday events where they turn the restuarant into a dance floor/club - the night we went on...

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4 of 5 stars4 out of 5
By: chig2015, Guelph
Sat 17 Feb, 2018
l Four of us enjoyed the night at Barsa Taberna. Started with oysters and assorted small plate tapas...then grilled octopus, different cheeses and meats and finally a delicious paella. Sangria was...

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