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Balbirs

Balbirs, 7 Church Street, Glasgow

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About Balbirs
Balbirs
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Average Price: £25 and under
Cuisine: Indian
Dress Code: Smart Casual
v 1.6 miles from Glasgow center (as shown on map)
From opening his first restaurant in 1973, Balbir is recognized as a pioneer of Indian food in Scotland. He has always been know for his low-key but exceptionally high level of food and service. Serving Indian Royalty such as Ravi Shankar and Zakir Hussain, to be the favourite restaurant (in Scotland) of jazz greats such as Branford Marsalis and Kurt Elling, its fare to say that Balbir’s is a timeless restaurant with a wealth of history. Over the past few years, we have invited some very talented and creative chefs over from India, Nepal and Pakistan to join and work alongside our established team. Our dishes are prepared using the finest ingredients available to us. On this menu, you will find both dishes prepared using traditional recipes from various regions of India and some contemporary dishes that have been re-invented taking advantage of good local produce and modern cooking styles.

Balbirs Customer Reviews

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TripAdvisor Traveler Rating

Balbir's Restaurant is #168 of 2412 things to do in Glasgow

5 of 5 stars5 out of 5
By: altobelly, Bishopton, United Kingdom
Mon 16 Mar, 2020
l Met sone old friends for a meal at Balbir's on Saturday. Having been a Glasgow curry fan for the past 40 years (I'm now 50!!), I was very impressed with the menu, taste of the dishes and wonderful...

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5 of 5 stars5 out of 5
By: 666emmat, Glasgow, United Kingdom
Tue 3 Mar, 2020
l My husband and I enjoyed our first visit to Balbir's yesterday evening. We had been given a voucher for Christmas. We enjoyed four different curries, naan and rice. We thought the staff were...

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5 of 5 stars5 out of 5
By: Derek M
Thu 13 Feb, 2020
l I've eaten at Balbirs on many occasions and have always enjoyed it. This time, three of us had a meal: on a cold Winters' midweek evening, the place was very busy, which is a good sign. As always...

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Balbirs 7 Church Street, Glasgow