Average Price: $50 and over
Cuisine: American
Dress Code: Resort Casual
Welcome to the new Aureole, a modern tasting table experience that redefines all dining expectations. A reimagined version of Chef Charlie Palmer’s groundbreaking restaurant in New York, Aureole Las Vegas showcases fresh, seasonal ingredients in bold American Progressive style under the leadership of Executive Chef Alexandre Grégoire. Hailed as one of the best wine restaurants in the world, Aureole also boasts a notable cocktail list and an impressive outdoor patio space that provides one of the most beautiful dining settings on The Strip.