Acadia

Acadia is a two star Michelin restaurant in Chicago's South Loop Neighborhood. Most roots come from classic American, French and Italian influences. Seafood and shellfish products will mostly be sourced from the area in Maine where Chef McCaskey spent his summers, but also which happens to be a source to some of the highest quality shellfish in the world.

Acadia currently is only offering an à la carte menu on our new, beautiful sidewalk patio. All reservations for al fresco dining are weather-permitting. If inclement weather occurs, you are welcome to reschedule, availability permitting. If it rains during the duration of dining experience, we will package your meal to-go for you. Currently, we are restricting dining time to 2 hours per party.
Reservations for our main dining room and tasting menu are coming soon. Please stay tuned to acadiachicago.com for more details.