is a 2 Rosette restaurant located in the Boutique Parklands Hotel. [email protected]
is located within Parklands hotel where the team is header up by John Black on a day to day basis. Graeme Pallister of 63 Tay Street works with John to develop menus and new ideas for the Restaurant.The restaurant enjoys an excellent reputation for its fine food and relaxed yet efficient service. With a large emphasis on Scottish and regional cuisine, we source only the best ingredients from local suppliers. [email protected]
simple format of a fixed tasting menu of 5 courses compliments our more extensive bistro menu served in No1 the Bank.
The Restaurant has 30 covers and is light and spacious with contemporary decor. Tables are arranged to ensure an ideal ambiance, from quiet tables for two or business tables for eight people, ensuring comfort for our diners.