Wedgwood The Restaurant
Wedgwood restaurant is a oasis of restrained elegance amidst the tide of tartan that lines the Royal Mile – tourists and locals fall on it with cries of gratitude. Lisa Channon manages the front-of-house with warm élan while partner, chef Paul Wedgwood, constructs his inventive modern Scottish dishes. Wedgwood’s signature dishes include fillet of lamb rolled in couscous, pistachio and black onion seed on gingered sweet potato puree with cardamom cream sauce and diver-caught king scallops in caul fat on a bed of haggis with grain mustard and pepper sauce. Blistering wine list, spiffy service, seasonally changing menu, great experience.
Average Price:£35 - £44
Wedgwood The Restaurant Summary
Cuisine : Modern Scottish Opening Times : Mon - Sat 12pm - 2:30pm & 6pm - Midnight
Sun 12:30pm - 2:30pm & 6pm - Midnight Nearest Station : Edinburgh Waverly (BR) Payment Options : All major cards accepted Average Price : £35 - £44
Restaurant Group Information
Your corporate meal, small reception, meeting, or dinner party is welcome in Wedgwood’s chic private dining room, accommodating up to 20, in a sunlit space. The central location is excellent and the quality of the cuisine unforgettable.
Room Types
Main Restaurant
Seating 1 - 15
Standing 0 - 0
Exclusive hire of the restaurant
Seating 25 - 54
Standing 0 - 0
Additional Information
Please be aware that this restaurant does not take lunchtime bookings from toptable.
