Veeraswamy
In the heart of the West End on Regent Street, Veeraswamy has been satisfying Londoners’ love of curry since 1927. The restaurant was set up by Lord Palmer and now belongs to Namita Panjabi of Chutney Mary and Masala Zone fame. She has brought a fresh broom to this classic restaurant, keeping its heritage but adding notes of modern elegance. Out go the colonial references and in come vibrant Indian colours and bold authentic dishes.
Average Price:£35 - £44
Veeraswamy Summary
Cuisine : Gourmet Indian Opening Times : Mon - Fri 12:30pm - 2:15pm & 5:30pm - 10:30pm
Sat - Sun 12:30pm - 2:30pm & 5:30pm - 10:30pm
Sun 12:30pm - 2:30pm & 6pm - 10pm Nearest Station : Piccadilly Circus Payment Options : All major cards accepted Average Price : £35 - £44
Restaurant Group Information
Veeraswamy seats 114, with round tables of six and eight and boasts a 'romantic alcove' table for two. A seating area for twelve people including the famous Veeraswamy elephant stools (circa 1926), offers the ideal place for diners to await their fellow guests. The Palmer Room - the sophisticated and opulent private dining room - is bedecked with flickering alcove lights, seats from 14 to 36 and is also ideal for small cocktail parties.
Room Types
The Palmer Room
Seating 14 - 36
Standing 35 - 60
Exclusive hire of whole restaurant
Seating 70 - 130
Standing 170 - 250
Main Restaurant
Seating 1 - 12
Standing 0 - 0
Additional Information
A credit card is required to reserve a table of 5 diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £30 per person will be charged for a cancellation within 24 hours or a no show - Please note the restaurant will contact diners directly for the security code on their card.
Please note - this restaurant only accepts bookings up to 6:30pm and after 10pm Monday to Thursday and them up to 6:30pm on Fridays and Saturdays.
