The Larder on Goosegate
Game pie, jam rolly polly, lime cordial... A name like The Larder on Goosegate promises such very English treats. My, does it deliver. Food-miles are kept low and quality high thanks to a sincere effort to source locally as much of the contemporary British menu as possible. Bread comes from Dawson’s Bakery in Colwick, magnificent meat from Harkers Farm, and superb cheeses from Colston Bassett Dairy. Even some of the wine is local, supplied by a family-run merchants that’s been based in Nottingham over 150 years. Next to mainstay dishes such as 28-day-hung Sirloin steak with fat chips, and slow-cooked belly of pork with bacon and Savoy cabbage, are specials reflecting the best seasonal produce available. Traditional Sunday roasts with all the trimmings sell out fast. A joy of a restaurant.
Average Price:Under £24
The Larder on Goosegate Summary
Cuisine : Contemporary British Opening Times : Tue & Wed: 12pm - 2pm & 6pm - 9pm
Thu & Fri: 12pm - 2pm & 6pm - 10pm
Sat: 12pm - 3pm & 6pm - 10pm
Sun 12pm - 2:30pm
Mon: Closed Nearest Station : Nottingham (BR) Payment Options : All major cards accepted Average Price : Under £24
Restaurant Group Information
The Larder on Goosegate caters for groups of no more than 48, although you can invite a minimum of 35 friends if you’re considering exclusive hire (which also allows you to bag all the Chesterfield sofas). The talented kitchen can provide wonderful set and buffet menus for any occasion, be it a get together, birthday or business lunch. Plus a reduced a la carte or set menu for up to 25 guests. The fine international drinks list features a West Sussex cuvee. Full list of suppliers on request. Children are welcome, and are offered their own menu, and highchairs.
Room Types
Main Restaurant
Seating 1 - 24
Standing 0 - 0
Exclusive hire of the restaurant
Seating 35 - 48
Standing 0 - 0
