Restaurant Sat Bains
Its sole Michelin-starred restaurant, Sat Bains is Nottingham’s top destination dining spot. Roux scholar and Derby man Bains has clearly loved ever minute of transforming the former Victorian farmhouse on a delightfully peaceful spot on the River Trent (just two miles from the city centre) into a boutique country-style restaurant with rooms. It’s a pleasure being there. When you enter, you’re offered drinks in a lovely lounge bar, and three menus – dinner, seasonal, tasting – to browse. All change frequently, though key ingredients such as scallops, organic salmon and foie gras, reappear in a variety of dishes – each a memorable marvel of flavours, textures and presentation. Superb service by Bains’ wife Amanda and her team rounds off the heavenly experience.
Sat Bains has been voted AA Restaurant of the Year 2007 and has also been given the BMW Square Meal Award for Best UK Restaurant 2007.
Average Price:£45 / €64 and over
Restaurant Sat Bains Summary
Cuisine : Modern European Opening Times : Tues - Sat: 7pm - 9:30pm Nearest Station : Nottingham (BR) Payment Options : All major cards accepted Average Price : £45 / €64 and over
Restaurant Group Information
Parties of eight maximum are taken in the main dining room. Any bigger, and you’ll be offered the charming 14-cover conservatory. Groups of over six dine on a £65 seven-course tasting menu. An extensive wine list of 150 bins includes a fair share of excellent New World vintages, from £19. The new bar area with its lovely leather chairs is ideal for pre and post meal drinks. Suitable for weddings. Parking.
Room Types
Main Restaurant
Seating 1 - 32
Standing 0 - 0
Additional Information
A credit card is required to confirm all bookings at Restaurant Sat Bains. Absolutely nothing will be charged to the card, unless in the event of a late cancellation or no show. Cancellations for tables of 2 must be made no later than 48 hours in advance or a charge of £75 per person will be charged. Tables of 4 or more must cancel at least 72 hours in advance, or be charged at £75 per person. Email confirmation of the booking is required by the retaurant.
