Paternoster Chop House
With Paternoster Chop House, the D&D group proudly display their love of all things British. Situated in Paternoster Square, directly behind St Paul’s, the interior is modern and unpretentious, with simple white walls and grey slate flooring. The sweeping bar is partly made of native oak, while the red and brown seating is upholstered in local leather. Head Chef Peter Weeden provides an ever-changing seasonal menu that includes dishes like smoked haddock, poached egg, sea plantain & mustard; Galloway beef cottage pie; and Middle White pig, Bramley apple sauce. Their Sunday roasts are very popular, with all meat bought on the bone and butchered in-house to offer a wide range of cuts and cooking styles. With cheesecakes, chocolate puddings and red gooseberry fool on offer; make sure you leave room for pudding!
Average Price:£25 - £34
Paternoster Chop House Summary
Cuisine : British Opening Times : Mon - Fri 12pm - 3pm & 5:30pm - 10:30pm
Sun 12pm - 4pm Nearest Station : St Pauls Payment Options : All major cards accepted Average Price : £25 - £34
Restaurant Group Information
Parties catered for with tables for up to 50 people in restaurant. Also exclusive hire – minimum spend depending on season but no hire charge.
Room Types
Main Restaurant
Seating 1 - 40
Standing 0 - 0
The Temple Bar
Seating 1 - 12
Standing 0 - 0
Al Fresco
Seating 1 - 60
Standing 0 - 0
Additional Information
A credit card is required to reserve a table of six diners and above, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. A fee of £10 per person will be charged for a cancellation within 24 hours or a no showPlease be aware that there is a 1.5 hour time limit on tables of up to 6, on tables of 6 - 12 the turn time on tables is 2 hours.
