Park Restaurant @ Lucknam Park Hotel
Park Restaurant, part of the Lucknam Park Hotel in Wiltshire, is a timelessly elegant Michelin-starred affair. Located in a listed Palladian mansion, the restaurant resides in the stately home’s original ballroom. With magnificent chandeliers and Venetian mirrors, the restaurant has a grand view overlooking 500 acres of parkland and a mile-long drive lined with beech and lime trees. The menu, overseen by Head Chef Hywel Jones, makes use of the finest local and organic produce, as well as the hotel’s herb garden. Our favourite dishes include the pot roast of Roundway Hill pork belly with pan-fried foie gras, caramelised apples, baby leeks, girolles and sauce aux espices; and the pan roast Scottish diver scallops with tomato tatin, aubergine puree and aged balsamic dressing.
Average Price:£55 - £64
Park Restaurant @ Lucknam Park Hotel Summary
Cuisine : Modern British Opening Times : Mon - Fri 7am - 10am, 12:30pm - 2pm & 7pm - 10pm
Sat & Sun 7am - 10am, 12:30pm - 2pm & 7pm - 10pm Nearest Station : Chippenham (BR) Payment Options : All major cards except Diners Average Price : £55 - £64
Restaurant Group Information
The main dining room seats up to 60 people, and the restaurant also has an additional four private dining rooms. The Music Room, with views of the garden and opulent artworks, seats 30 people. 12 people can dine in the intimate Wallis Room, and the Boardroom holds parties of up to 8. The Walmesly Room caters for groups of up to 20.
The elegant hotel is a popular place for weddings, catering from the grandest of events down to small and intimate celebrations.
Room Types
Main Restaurant
Seating 1 - 80
Standing 0 - 0
