Papadoms
Papadoms restaurant in London’s Banglatown, Brick Lane, is a sunny, welcoming Indian restaurant whose chef won Best Curry Chef of the Year Brick Lane last year. No small feat, considering the intense competition. This modern restaurant has curry-coloured walls, black marble bar, sleek modern tables and leather seating, open staircase leading to a skylit, wood-ceilinged dining mezzanine. Signature dishes include the award-winning Roopchanda (Pomfret), chicken or lamb Jalfrezy, garlic chilli chicken, xacutie chicken and hara fish masala cooked to the chef’s mother’s recipe. Gentle incense fills the air, and the waitstaff are friendly and fast.
Average Price:£24 / €34 and under
Papadoms Summary
Cuisine : Indian Opening Times : Mon - Sun: 12pm - 12am Nearest Station : Aldgate East Payment Options : All major cards accepted Average Price : £24 / €34 and under
Restaurant Group Information
Papadoms restaurant in London claims to be the best Indian restaurant in Brick Lane, and you surely want the best for your guests. The mezzanine is a bright, warm space with sloped wooden ceiling, wood floors, skylights, and a sleek salmon and gray colour scheme. It seats up to 45 for private events. This would be a fantastic spot for smart casual parties and launches where you want the menu to be authentic.
Room Types
Main Restaurant
Seating 1 - 80
Standing 0 - 0
Exclusive hire of the restaurant
Seating 80 - 120
Standing 0 - 0
Mezzanine Floor
Seating 45 - 45
Standing 0 - 0
Additional Information
Papadoms requires credit card information for all bookings of 10 people and above. Cancellations should be made at least 24hrs inadvance.
