Opus One, Manchester 

Opus One

Manchester’s Radisson Edwardian is home to a new kind of hotel restaurant, Opus One. Appealing to the young and trendy as well as those simply after good food in attractive surroundings, the theatrical, almost oriental, interior boasts high ceilings, sumptuous seating and glamorous wallcoverings in red velvet and antique gold. Always lively and buzzing the restaurant is a place to see and be seen and the wonderful modern British food puts paid to any ideas that Opus One might be all style over substance. Head Chef David Sharp blends exciting new flavours with traditional ingredients to make a familiar but exotic menu with true panache.