Napa
Napa’s distinctive décor fits funkily with the designer retro look of the hotel that houses it; the Chiswick Moran. Turn right through the double-height lobby and you’re in the light-filled brasserie overlooking a terrace shielded from the high road by foliage. New Head Chef, Wayne Dixon (formerly of Quaglinos and Bush Bar & Grill) brings with him an extensive knowledge of food and is passionately committed to cooking exciting food using carefully sourced seasonal produce. The international wine list specialises in the world-class wine region after which the restaurant is named.
Average Price:£25 - £34
Napa Summary
Cuisine : Modern, Traditional Brasserie Opening Times : Mon - Sat 7am - 10am, 12pm - 14:30pm & 6pm - 11pm
Sun 7am - 10am, 12:30pm - 14:30pm & 6pm - 11pm Nearest Station : Gunnersbury Payment Options : All major cards accepted Average Price : £25 - £34
Restaurant Group Information
Parties of 150 can book the modern restaurant. Smaller groups of two to 60 choose from three private dining suites. Full range of party menus. Post-prandial cocktails can be taken in the colorful New York-style Globe Bar. Children welcome.
Room Types
Main Restaurant
Seating 1 - 120
Standing 0 - 0
Exclusive hire of the restaurant
Seating 100 - 120
Standing 100 - 150
Bar
Seating 10 - 60
Standing 10 - 110
Westwood
Seating 2 - 14
Standing 0 - 0
Beverley/ Sunset
Seating 2 - 10
Standing 0 - 0
