Indian Zing Restaurant
Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional/contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. Sides have a similar “wow” factor, with dishes like bottlegourd and pumpkin cooked with lentils and mustard seeds, while brilliant fusion desserts include masala bread and butter pudding. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.
Indian Zing Restaurant Summary
Cuisine : Indian Opening Times : Mon - Fri 12pm - 3pm & 6pm - 11pm
Sun 1pm - 4pm & 6pm - 11pm Nearest Station : Ravenscourt Park Payment Options : All major cards accepted
Restaurant Group Information
Indian Zing takes “going for an Indian” upmarket, so it’s a great place for a special night out and with a week’s notice you can hire the whole restaurant for 40 people. If you’re lucky, you’ll coincide with one of the restaurant’s special regional food festivals.
Room Types
Main Restaurant
Seating 1 - 56
Standing 0 - 0
Additional Information
Credit card details are required for all bookings. £10 per person will be deducted for no shows.
This restaurant does not take toptable bookings on Fridays and Saturdays.
