Hardy's Restaurant
With over 20 years as a home away from home for many customers, this tranquil neighbourhood gem is definitely one for the little black book. There are three areas to suit the mood: an intimate restaurant with white linen, an informal candlelit brasserie or private rooms, all offering a warm, comfortable Parisian-style decor. During nicer weather there are also romantic outside tables - perfect for canoodling over a glass of wine or two. Menus change every two weeks to reflect the seasons and offer the best of the best of modern British/European cuisine. Starters could include everything from a plate of Spanish delicacies to a warm smoked haddock, potato salad, poached egg and hollandaise. Old favourites sit aside new classics in the mains department, such as fish and chips with pea and mint puree and pheasant with spiced cabbage, potato rosti, chestnut and port sauce. Desserts are traditional classics and too good to pass up for just under a fiver. Try the raspberry crème brulee or the blackberry, vanilla and chocolate millefeuille princess tart. An eclectic wine list brings the meal together nicely, and with many great bottles for under £20, it's easy on the pocket. A perfect partner to Marylebone life, complete with friendly staff.
Average Price:£24 and Under
Hardy's Restaurant Summary
Cuisine : Modern British / European Opening Times : Mon - Fri 12pm - 3pm & 5:30pm - 10:30pm
Private hire on Saturdays Nearest Station : Baker Street Payment Options : All major cards except Amex Average Price : £24 and Under
Restaurant Group Information
Featuring two beautifully decorated private rooms; the Blue Room seating 16 at one table or 20 at 2 tables and the Green room which can seat up to 12, Hardy’s is more than prepared to host your anniversary, birthday or meeting with class and style. Have something larger in mind? The Brasserie can hold up to 120 of your nearest and dearest standing and 65 seated. Getting hitched? As Hardy’s is within walking distance of Marylebone Registry Office, they’re experts at throwing wedding receptions. Menus can range from simple champagne brunches, to a wide selection of canapes to more formal three-course dinners, and they’re always happy to help you select the best menu to suit your needs. A great list of wines and champagnes should go a long way to help you pop the cork in style.
Room Types
Main Restaurant
Seating 1 - 100
Standing 60 - 120
Brasserie
Seating 30 - 65
Standing 60 - 120
Blue Room
Seating 10 - 16
Standing 15 - 25
Green Room
Seating 6 - 10
Standing 0 - 0
