First Edition Restaurant and Bar, London 

First Edition Restaurant and Bar

A quirky restaurant tucked into a corner of Cabot Square, Canary Wharf, whose crisp whitewashed interior brightened by colourful flashes of modern art is much-liked by the spoilt-for-choice local office workers. The informal atmosphere and unhurried service tends to find lunchers lingering. Strong on fish and seafood, the modern international menu moves from classic comfort dishes of smoked haddock and mash and steak and kidney pie to exciting Eastern creations combos such as (Devon) chicken breast teriyaki with cold hikari rice, and crunchy coconut King prawns with pineapple rice, seasonal salad and sweet chili chutney.