Fire and Stone
toptable Dining Awards 2007 - Winner: Best Cheap Eats category
Fire and Stone restaurant, in the heart of Covent Garden, boasts that it has the biggest wooden fired oven in the Northern Hemisphere and a secret pizza recipe, made entirely from fresh ingredients, that has toptable customers booking again and again. Set over two floors, with room for up to 250 diners, this lively venue combines slick modern décor with fast, friendly service. Ideal for pre and post theatre or opera goers who can expect some of the most delicious and unusual pizza combos in town.
Average Price:£24 / €35 and under
Fire and Stone Summary
Cuisine : Wood-oven Pizza Opening Times : Sun - Wed 12pm - 12am
Thu - Sat 12pm - 1am Nearest Station : Covent Garden Payment Options : All major cards accepted Average Price : £24 / €35 and under
Restaurant Group Information
With 240 covers you can book the whole restaurant or just part. Party menus from £14.95 which includes prosecco, a starter and choice of pizza.
Room Types
Main Restaurant
Seating 1 - 240
Standing 0 - 0
Exclusive hire of the restaurant
Seating 120 - 240
Standing 0 - 0
Additional Information
Please note - this restaurant does not take 6pm bookings from toptable.
A credit card is required for all bookings of 8 people or more. Absolutely nothing will be charged to your card, unless in the event of no shows or late cancellations. Cancellations made less than 48hours prior to the booking or no shows will be charged £15.00 per person. Please be aware this includes if your group booking drops in numbers and you do not advise the restaurant within the cancellation period
Please note: For all bookings over 12 people it is compulsory to dine from one of the party menu's.
