Fairyhill Hotel & Restaurant
Set in a spectacular eighteenth-century home surrounded by acres of woodland near Swansea, Fairyhill restaurant is renowned for its stunning contemporary Welsh cuisine. With the Gower Peninsula – a rolling landscape of moors, cliffs and beaches – on its doorstep, Fairyhill offers a setting like no other and a menu to match. Signature dishes, including seared scallops with black fettuccine and Welsh black beef fillet with dauphinoise potatoes, red chard and port jus, are made using the freshest local produce. Fairyhill is so good you’ll want to stay the night, so book into the designer hotel and eat like a king all weekend.
Average Price:£25 - £34
Fairyhill Hotel & Restaurant Summary
Cuisine : Modern Welsh Opening Times : Mon - Sun 12pm - 2pm & 7pm - 9pm Nearest Station : Swansea (BR) Payment Options : All major cards except Amex Average Price : £25 - £34
Restaurant Group Information
The restaurant at Fairyhill can hold up to 50 diners, with an additional 20 seats outdoors overlooking the spectacular woodlands. There are also private rooms available for more intimate settings.
Room Types
Dining Room
Seating 6 - 12
Standing 0 - 0
Garden Room
Seating 8 - 26
Standing 0 - 0
Billiard Room
Seating 8 - 32
Standing 0 - 0
Main Restaurant
Seating 1 - 50
Standing 0 - 0
